Braised short rib ravioli with wild mushrooms and a red wine reduction
Tomato, mozarella, fried onion, dried pineapple salad with Russian dressing
Vegetarian entree: Goat cheese wontons
Austin 512.644.6886
Houston 972.804.3295
Thursday, August 26, 2010
New Driskill Menu Items
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Braised short rib ravioli with wild mushrooms and a red wine reduction
Tomato, mozarella, fried onion, dried pineapple salad with Russian dressing
Vegetarian entree: Goat cheese wontonsThe Driskill is allowing us to taste some amazing new menu items! More to come!
Braised short rib ravioli with wild mushrooms and a red wine reduction
Tomato, mozarella, fried onion, dried pineapple salad with Russian dressing
Vegetarian entree: Goat cheese wontons
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